Braised in pale ale and slow smoked, then grilled and smothered in sauce: Carolina q (mustard base), hickory smoke (ketchup base), stout & bold(brown sugar and molasses base). So good they’ve been featured twice in southern living magazine!
Served with fries and honey mustard sauce.
Our beer brined fries topped with cheese and bacon served with a side of ranch for dipping.
12 Piece - $8.50
18 Piece - $12.00
24 Piece - $16.00
Served with celery, ranch and bleu cheese. Extra dressing or celery .50 each.
Mix and match in multiples of 6 only!
Original (mild), Ten X (hot), Pluckin' Hot (very hot), Teriyaki, Hickory Smoke, Carolina Q, Honey Moon (soy and ginger), Stout and Bold
Beer brined french fries or beer battered Vidalia onion rings.
Steak or chicken, bell peppers, onions and melted cheese tucked in a flour tortilla with sour cream
Cheese stuffed jalapenos served with fries and raspberry vinaigrette.
Four half moon shaped mozzarella cheese wedges fried and served with marinara.
Toast points topped with portobella, red onion, tomatoes and provolone.
Six skins topped with cheese, bacon and green onions served with a side of sour cream.
18 hot pretzel bites salted and served with a hot beer cheese dip.
Six shrimp stuffed with jack cheese, fried golden brown, and served with cajun bell sauce.
Grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes and cucumbers.
Add grilled chicken breast - $9.50
Chopped romaine lettuce lightly tossed with caesar dressing , topped with asiago and croutons.
Chopped ham, turkey, and bacon over iceberg salad with shredded cheese, cucumbers, and tomatoes.
Diced chicken, grapes, celery and pecans in mayonnaise. Can also be served as a sandwich.
Fajita spiced chicken or steak with sautéed bell peppers & onions, cheese, tomatoes, cucumbers and tortilla strips over iceberg lettuce with sour cream and salsa on the side. Add guacamole $1.0
Grilled chicken breast atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette.
A cold mixed greens salad with sliced cucumbers, tomatoes, and pecans.
Breaded fried chicken tenders atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing.
A wedge of iceberg lettuce on green leaf bed with sliced cucumbers, tomatoes, and pecans.
Soups & Soup Combos
Your choice of soup and a house or wedge salad.
Choose from ½ of a Club, BLT, Creamy chicken salad, Egg salad or Tuna salad on your choice of white, wheat or rye bread.
Sliced turkey with provolone, lettuce, tomato, onion, and garlic mayo in a flour tortilla.
A bacon cheeseburger with lettuce, onion and tomato wrapped in a flour tortilla.
Buffalo chicken tenders with pepperjack, lettuce and tomatoes wrapped in flour tortilla.
A chicken caesar salad wrapped in a flour tortilla.
Brew Burgers and Sandwiches
Blackened chicken breast and Andouille sausage topped with provolone cheese on a toasted hoagie roll with lettuce, onion, tomato and creole mustard.
Sautéed steak cooked to order with bell peppers, onions and provolone atop a toasted hoagie roll.
8 oz of fresh ground beef grilled to order served with lettuce, tomato, and onion on a Brioche roll. Additional toppings (.50 each): american, swiss, provolone, pepperjack, bacon, jalapenos, olives, sautéed onions, sautéed mushrooms, bell peppers and pickles.
Can also be served as a 2 piece fish and chips. - $9.00
Beer battered Pollock topped with american cheese and tarter sauce on a Brioche bun.
Sliced roast beef topped with melted provolone on a toasted hoagie with au jus on the side.
Add ham to make it a cordon blue - $9.50
7oz grilled chicken breast topped with provolone, lettuce, tomato, onion, and honey mustard on a Brioche
8 oz fresh ground beef grilled and topped with sautéed onions and provolone cheese on rye bread.
Bacon, lettuce, tomato and garlic mayonnaise served on your choice of bread.
A triple decker of ham, turkey, bacon, lettuce, tomato, american and provolone on white, wheat or rye with garlic mayo.
Sliced corned beef, sauerkraut, 1000 Island and swiss served on toasted rye.
Beers on Tap
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