Thick cut fries covered with melted cheese and bacon bits with ranch.
Premium Idaho thick cut fries or beer battered Vidalia onion rings.
12 Piece - $9.00
18 Piece -$13.50
24 Piece - $18.00
A dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. Flavors include: Original (mild), Ten X (hot), Pluckin’ Hot (extremely hot), Teriyaki, Brew Moon (soy & ginger), Hickory Smoke, Carolina Q, and Stout & Bold, and Korean BBQ. Mix and match in multiples of six. Additional charge for drums or flats only. Extra dressing or celery $.50 extra.
Three chicken tenders served with a side of our beer battered french fries.
Baked mushroom caps filled with crab stuffing and asiago cheese.
Steak or chicken with peppers, onions, cheese, salsa and sour cream.
Four breaded mozzarella cheese deep fried with marinara dipping sauce.
Toast points topped with portabella, red onion, tomatoes and provolone.
Six Deep potato shells filled with cheese, bacon, chives and sour cream.
18 deep fried salted pretzel bites served with a creole mustard sauce.
Six breaded fried Pepperjack cheese stuffed shrimp with a Cajun bell sauce.
Grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers and bleu cheese dressing.
with Grilled Chicken - $10.00
with Grilled Salmon - $15.00
Add guacamole - $1.00 extra
Grilled chicken or steak atop iceberg lettuce with bell peppers, onions, cheese, tortilla strips, tomatoes and cucumbers served with sour cream and salsa.
Grilled chicken strips atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette dressing.
A cold mixed greens salad with sliced cucumbers, tomatoes, and pecans.
breaded chicken atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing.
Brew Burgers and Sandwiches
Recognized as the 2nd best burger in the state, this massive stack of burgers, cheese, and bacon makes a great challenge.
A bacon cheese burger wrapped in flour tortilla with diced lettuce, tomato and onion. In loving memory of Anthony Joseph Ferrara.
8oz burger grilled to order (no less then medium, scdhec regulated) with lettuce, tomato, and onion on Kaiser roll. Additional toppings $.50 each: American, swiss, pepperjack, provolone, bacon, sautéed onions, sautéed mushrooms, jalapenos, pickles and olives.
Grilled chicken breast topped with provolone, lettuce, tomato, and onion served on a Kaiser roll with a side of honey mustard.
Two buffalo style tenders with pepperjack, lettuce and tomato wrapped in flour tortilla served with a side of ranch.
8 oz steak grilled to order topped with sautéed onions and provolone cheese atop a hoagie roll.
Grilled to order burger with sautéed onions and provolone on rye bread.
Two 5 oz broiled crab cakes topped with bimini horseradish sauce.
Half-Rack - $16.00
Full-Rack - $22.00
Braised in pale ale and slow smoked, then grilled and smothered in sauce: Carolina q (mustard base), hickory smoke (ketchup base), stout & bold(brown sugar and molasses base). So good they’ve been featured twice in southern living magazine!
Hand cut, montreal seasoned steak grilled to order.
Hand cut, beer basted streak grilled to order.
Twin 4 oz filets grilled to order topped with twin 4 oz crabcakes and a bimini horseradish sauce.
8 oz atlantic mahi grilled or blackened.
8 oz atlantic salmon served grilled or blackened.
8 oz chicken breast grilled and seasoned with lemon pepper.
Jerk spiced chicken, andouille sausage, bell peppers, onions and mushrooms
Tossed in an herb cream sauce with penne pasta. No substitutions, please.
Two grilled shrimp skewers choose from grilled key lime, teriyaki, or bbq shrimp served over wild rice.
8oz chicken breast grilled, seasoned then topped with beer cheese and seasoned breadcrumbs and baked golden brown.
Beers on Tap
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