Appetizer Buffet Options
|½ oz. Crab Cakes||
|Scallops (wrapped in bacon)||
|Crab Stuffed Mushrooms||
|Vegetable Egg Rolls*||
|Southwestern Egg Rolls*||
|Bar-b-cue Cocktail Smokies||$9.00/lb.|
|Sweet & Sour Meatballs||$9.00/lb.|
|Small Fruit Tray (25-30 people)||
|Large Fruit Tray (40-50 people)||
|Small Veggie Tray (25-30 people)||$50.00|
|Large Veggie Tray (40-50 people)||
|Small Chips & Dip (25-30 people)||$40.00|
|Large Chips & Dip (40-50 people)||
|Small Cheese Tray (25-30 people)||
|Large Cheese Tray (40-50 people)||
*Items with an asterisk require a minimum of 5 dozen each
Buffet Menu Options
|2 meat buffet (includes choice of 2 meats, salad, vegetable and starch)||
$15.00 per person
|3 meat buffet (includes choice of 3 meats, salad, vegetable and starch)||
$16.50 per person
Tossed Salad with choice of 2 dressings:
Ranch, Bleu Cheese, Feta Vinaigrette, Raspberry Vinaigrette, Italian, Honey Mustard, French
Thousand Island, or Balsamic Vinaigrette.
Classic salad of romaine hearts, Caesar dressing, asiago cheese and croutons.
Penne pasta, onions, bell peppers and tomatoes in an Italian dressing.
Broccoli, Corn, Broccoli Casserole, Vegetable Medley, Glazed Carrots, Black-Eyed Peas, Cauliflower, Peas, Green Beans, Green Bean Casserole, Creamed Corn, and Asparagus.
Rice: Pilaf, wild, white or brown
Potato: Scalloped, baked or mashed
Red Potato: Oven roasted or rosemary
Sweet Potato: Baked or casserole
Chicken: Lemon pepper, Mushroom demi-glace, or Marinated and grilled
Pork: Oven roasted with demi-glace, German hunter sauce, or Stuffed with cornbread stuffing
Beef: Slow roasted top round, Sliced prime rib, or Beef tips marsala
Seafood available at market price.