Banquet Menu

Appetizer Buffet Options

Corn Nuggets* $8.00/dozen
Chicken Wings $8.50/dozen
Chicken Tenders

$17.00/dozen

½ oz. Crab Cakes

$17.50/dozen

Franks-n-Blanket

$12.00/dozen

Scallops (wrapped in bacon)

$30.00/dozen

Crab Stuffed Mushrooms

$18.00/dozen

Vegetable Egg Rolls*

$25.00/dozen

Southwestern Egg Rolls*

$30.00/dozen

Bar-b-cue Cocktail Smokies $9.00/lb.
Sweet & Sour Meatballs $9.00/lb.
Small Fruit Tray (25-30 people)

$55.00

Large Fruit Tray (40-50 people)

$80.00

Small Veggie Tray (25-30 people) $50.00
Large Veggie Tray (40-50 people)

$70.00

Small Chips & Dip (25-30 people) $40.00
Large Chips & Dip (40-50 people)

$55.00

Small Cheese Tray (25-30 people)

$80.00

Large Cheese Tray (40-50 people)

$160.00

*Items with an asterisk require a minimum of 5 dozen each

Buffet Menu Options

2 meat buffet (includes choice of 2 meats, salad, vegetable and starch)

$15.00 per person

3 meat buffet (includes choice of 3 meats, salad, vegetable and starch)

$16.50 per person

Salads

Tossed Salad with choice of 2 dressings:
Ranch, Bleu Cheese, Feta Vinaigrette, Raspberry Vinaigrette, Italian, Honey Mustard, French
Thousand Island, or Balsamic Vinaigrette.

Caesar Salad
Classic salad of romaine hearts, Caesar dressing, asiago cheese and croutons.
Pasta Salad
Penne pasta, onions, bell peppers and tomatoes in an Italian dressing.

Vegetables

Broccoli, Corn, Broccoli Casserole, Vegetable Medley, Glazed Carrots, Black-Eyed Peas, Cauliflower, Peas, Green Beans, Green Bean Casserole, Creamed Corn, and Asparagus.

Starches

Rice: Pilaf, wild, white or brown
Potato: Scalloped, baked or mashed
Red Potato: Oven roasted or rosemary
Sweet Potato: Baked or casserole

Meats

Chicken: Lemon pepper, Mushroom demi-glace, or Marinated and grilled
Pork: Oven roasted with demi-glace, German hunter sauce, or Stuffed with cornbread stuffing
Beef: Slow roasted top round, Sliced prime rib, or Beef tips marsala
Seafood available at market price.

Inquiries or to Check Availability